*Special Issue 132-Dairy Products (July 2019)
*Special Issue 133-Meat and Meat Products (July 2019)
*Special Issue 134-Dietary Intakes (August 2019)
*Special Issue 135-Food Microbiology (August 2019)
*Special Issue 136-Food Sensory Analysis (August 2019)
*Special Issue 137-Fisheries, Aquaculture and Health (September 2019)
*Special Issue 138-Grain and Oil Processing (October 2019)
*Special Issue 139-Clinical Nutrition Research (October 2019)
*Special Issue 140-Fatty Acids in Foods (November 2019)
*Special Issue 141-Flavonoids Research (November 2019)
*Special Issue 142-Food Processing (December 2019)
*Special Issue 143-Food Inspection and Analysis (December 2019)
*Special Issue 144-Food Safety and Health (January 2020)
*Special Issue 145-Antioxidants in Food (January 2020)
*Special Issue 146-Functional Foods and Nutraceuticals (February 2020)
*Special Issue 147-Food Chemistry Research (February 2020)
*Special Issue 148-Coffee, Cocoa and Tea Research (March 2020)
*Special Issue 149-Public Health Nutrition Initiatives (March 2020)
*Special Issue 150-Food Science and Technology (April 2020)
*Special Issue 151-Diary (April 2020)
Animal Nutrition
Antioxidants and Phytochemicals in Food
Byproducts Processing and Utilization
Calorie Intake and Consumption
Carbohydrates and Fibers
Clinical Nutrition
Consumer Choice, Preferences, and Concerns
Diets and Diseases
Eating Disorders
Food Chemistry , Engineering and Microbiology
Food Conservation and Preparation
Food Machinery
Food Packaging
Food Packaging, Preservation and Shelf-life(November 2016)
Food Processing Technology
Food Safety and Hygiene
Food Science and Technology
Grain and Oil Engineering
Healthy Eating Initiatives
Hormonal Regulations
Malnutrition
Maternal and Infant Nutrition
Metabolism and Nutrition Physiology
Molecular Gastronomy
Nutrient Metabolism
Nutrition and Immunology
Obesity
Proteins and Amino Acids
Public Health Nutrition
Sensory Analysis
Sports Nutrition
Vitamins and Minerals